No I'm not turning my blog into a cooking blog

So, I love to try new recipes and they way I shop is find around 10-14 recipes to try and buy ingredients that I don't already have. Well, I totally swiped, that's right I stole this magazine from a oil change place. It was Taste of Home Simple and Delicious how perfect for us.And let it be known I'm a total sucker if it has a picture, it gets me. So I managed to find 14 new recipes and I will share them with you. First recipe was tonight, Chicken and Bows, very simple and quite tasty. I got Caden to eat it as well, little did he know he was chowing down on peas and peppers? And there is a ton left over that will freeze for 3 months, how great is that?



Chicken and Bows

Prep/total time: 25min

1pkg bow tie pasta 2 lbs of chicken(cut into pieces)
1 c. Chopped Red pepper 1/4c. butter, cubed ( I used margarine)
2 cans of Condensed Cream of Chicken soup, undiluted
2 c. frozen peas
1 1/2 c. milk 1 tsp. garlic powder
1/4 to 1/2 tsp salt 1/4 tsp. pepper
2/3 c. grated Parmesan(I used a blend of white cheese's)

Cook pasta according to package. Meanwhile cook chicken and red pepper in butter(I used margarine) over medium heat, until juices run clear.
Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to boil. reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Stir in Parmesan Cheese. Drain pasta; and mix together.